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Part 5-203.111 of the FDA food code states that there must be at least one hand sink inside or at the entrance to the food prep area and that it must be located “to allow convenient use by employees in food preparation, food dispensing, and warewashing areas.” That same part of the code also stipulates that a hand sinkClick to see full answer. Considering this, when food handlers are required to wash their hands during the work day?After coughing, sneezing, using a tissue or handkerchief, using tobacco, eating or drinking. Before preparing foods or putting on gloves. After touching human body parts (other than clean arms or hands). During food preparation when switching from working with raw meats and fish to ready-to-eat foods.Additionally, when should food workers double wash their hands? Never prepare or serve food with a wound that is not properly treated and covered. In certain situations, the law requires that you wash your hands twice. This is called “double hand washing.” After working with raw meats, double-wash your hands, repeating steps 2 through 4, prior to drying your hands. Likewise, people ask, can you use the dishwashing sink to wash your hands? The sink must be clean and sanitized before beginning the washing process. The drains must be in good working order and the water must be heated to at least 110°F. Also, no one may wash their hands in a sink that is being used for dishwashing.Which food can be handled with bare hands?you CAN handle food with bare hands if the food will be added as an ingredient to a dish containing raw meat, seafood or poultry, and the dish will be cooked to the required minimum internal temp of the raw items.

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