The Key Ingredient | Sheri Says: Roasting and Storing Fresh Figs | Season 2
[curious music] Arrange the figs cut side down in a baking dish that can hold them in a single layer.
If your figs are squishy ripe, don't try to cut them at all.
Just put them in the dish.
Tuck the herbs and lemon zest between the figs, drizzle with lots of honey, sprinkle with salt and pepper.
Roast until the figs turn tender and their juices begin to bubble, about 10 minutes or so.
Remove them from the oven and let it stand for a few minutes.
I love to use these on a snack board with a nice ripe cheese and good crackers or bread.
If you have leftovers, pour them into a jar, cover, and put them in the fridge.
They'll keep for up to a month.
If you find yourself with lots of jars trying to keep up with all those figs, these make generous gifts.
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